So, I took some time off from blogging to prepare for my first amateur MMA title fight. This isn't a blog about my fight career, but I made the weight easily (weighed in at 133.3) eating 2 big, fat-filled meals a day, limiting my "cardio" (not including training jiu jitsu) to HIITs, and doing an occasional carb re-feed using sweet potatoes, bananas, and other gluten free sources of starch. The fight went the full 3 rounds, and my conditioning was certainly not an issue. (Oh yeah, I won a unanimous decision, for anyone who's wondering).
Training for another fight at a lower weight class. Obviously I will be utilizing the same strategy that I was successful with last time for making the weight and getting myself in shape. I have just less than a month and about 6 pounds to go, so I'm planning on a smooth transition to Super Featherweight.
As far as food, I'm still trying to eat less conventional dairy. I have been eating pemmican from U.S. Wellness meats and I plan to place an order for some meats from them soon, just making a bit more freezer space.
Questions and comments are always welcome. Apologies for the sabbatical between posts. It won't happen again any time soon.
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