Okay, it was my very thoughtful father who sent me the books. I'm learning that I wish I had the opportunity to apprentice as a butcher.
Meeting with a local farmer tomorrow who sells meat from cattle she raises on her local (within 25 miles) farm. Extremely stoked about being able to buy meat from a farm where I can actually see how the animals live. From what I understand, they're not 100% grass-fed (it's hard to raise cattle in the New Jersey winter without supplementing their diets somewhat), but they're 100% soy-free, hormone-free, antibiotic-free, and the grains and legumes they are supplemented with are specifically selected not to cause the omega-6:omega-3 ratio issues that typically come with feeding grain to cattle.
Haven't measured body fat percentage too recently, but I'm up a few pounds and I think mostly in a good way. Got a 335-pound deadlift up the other day, raw, probably while weighing right around 140. If I got down to 135 (not a great feat) and kept all the strength, I'd be right at my 2.5 body-weight goal.
Ordered the recent Taubes book. Anybody who hasn't read his other popular book, "Good Calories, Bad Calories" is missing out. If you need a copy, reach out to me, I'll see if I can dig one up to lend you.
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