Been promising a few people that I'd provide a bit of info on the dangers of soy, especially in an unfermented format.
Googling "dangers of soy" brings up too many links to even scan my eyes over, but fortunately the very reputable and respected Dr. Mercola has weighed in on the issue. My less informed opinion is that we should go back to thinking of soybeans as a useful legume for crop rotation for its ability to fix nitrogen, and soybean oil as a useful ingredient in industrial chemicals and paints.
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